A quick carrot sambol De

I love having a fresh, bright raw carrot salad on the table to accompany all the lovely curries that I serve with rice. This dish is super easy to make, and delish.

Serves 4

Ingredients

200g carrots, peeled and grated
50g red onion, sliced as half moons
1 large fresh green chilli, minced
1 tomato, chopped lengthwise
1 tsp maldive fish (substitute: bonito flakes or remove), pounded
1 tsp salt
the juice of 1 lime

Method

I love having a fresh, bright raw carrot salad on the table to accompany all the lovely curries that I serve with rice. This dish is super easy to make, and delish.

And just before serving, add in the lime juice and mix well, ensuring that all the ingredients are combined! Serve immediately.

Recipe Book

Serves 4

Ingredients

Method