Jayaflava is an invitation to indulge in the captivating flavours of this Island nation, written by Tasha Marikkar a born and bred Lankan local. Jayaflava is Tasha’s love letter to her country, focusing on everything from ethnic heritage write-ups, playful Island culture, and most importantly authentic Sri Lankan recipes. Tasha’s purpose is to represent Sri Lanka and its food in all its warm glory , its multi culturalism, its diverse history and evolution, its traditions, it’s modernity, and its authentic approach to cooking.

You can discover the artistry behind its famed rice and curry, the tradition of its street food, and the glimpse into modern day Lankan desserts. 

Sri Lankan food is not just a meal; it’s an invitation to immerse yourself in the warmth of Sri Lankan hospitality and the richness of the country’s heritage. Anyone who experiences its cuisine is bound to want to recreate it in the comfort of their own kitchens and Jayaflava is just that, a little piece of Sri Lanka